Colour and legs that look like a liquid sunset.
Malted biscuits, rhubarb tart, toffee, almonds, aniseed, white mustard, grass drying into hay, marshmallows, coffee cream, red apples and red grapes.
Cloves, sweets, apples, black pepper, ginger nut biscuits, crème brûlée, liquorice, barley sweets, dried basil and sherry trifle.
A spicy oiliness that tingles on the tongue and lingers into a dry gentle sweetness.
Using the world’s finest barley, Waterford’s Single Farm Origin series is an uber provenance range of limited-edition natural whiskies that explore Irish terroir.
This is precision of place, one location captured in Spirit. Cooladine 1.1 is an exclusive release for the South African market.
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