Nose: Cigar box and hints of ash, with oily orange peel, polished oak and stewed orchard fruit, swiftly followed by balsamic touches and red fruit.
Palate: Cooked forest fruit, caramel chocolate and burnt brown sugar alongside more zesty citrus.
Finish: Old leather and dry spices, rounded off by jammy berries and a whisp of smoke.
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It’s another Cask Strength release from Springbank! This 12 Year Old was drawn from a quartet of casks types – just under half of the whisky was aged in sherry casks, with 25% in bourbon, 25% in Burgundy wine casks, and 5% rested in Port casks. The result is a rich, sweet and earthy whisky, weighing in at 56.1% ABV.
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