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His combination of high quality sourced grapes, meticulous vinification practices and creative labels have made him one of the more sought after and well respected California wine producers.
Region:
USA
Aroma:
Intense vanilla and baking spice that hits you immediately.
Flavours:
Honey, marmalade, and vanilla swath the forefront while spice and candied fruit coat the palate.
Character:
Vanilla, spice, butterscotch and toast produce a finish that lingers on.
Slaughter House American Whiskey was initially aged nine years in American oak before seeing additional maturation time in Papillion barrels. These wine vessels once housed a Bordeaux-styled blended red who’s components were sourced from a range of Napa Valley vineyards. The whiskey was then cut with water from a natural hillside spring found on Phinney’s property some 2,000 feet above California’s Alexander Valley.
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