The 2015 vintage of Ocho’s Extra Anejo Tequila, made by the famed Camarena family who are also behind Tapatio and El Tesoro. It’s aged for three years and a day using a mix of refill casks and new French oak to give a tasty and easy drinking tequila with a slab of woody complexity.
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The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few producers that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation. Tequila Ocho is a joint partnership between the Camarenas and Tomas Estes. Estes, the creator and owner of Mexican bars and restaurants since 1976 is a higly respected personality in the bar and spirits world. He regularly speaks and writes on the subject of tequila. This partnership is an excellent combination since both partners insist on only producing the finest tequila possible.
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