Nose: Full-bodied coastal smoke, with hints of sugared peels and peppery oak underneath.
Palate: A good balance of peat richness and vanilla-forward sweetness. Subtle minerality.
Finish: A burst of heather honey appears late on the finish.
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A limited edition 18 year old variation on Douglas Laing’s Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn’t made a B-52s reference when writing this bottling note, and we’re sticking to that promise.
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