Product Information

R1,009.00

Region:

India

Nose: Walnut, barley sugar sweets and classic earthy peat notes. A touch of salt.

Palate: More BBQ smoke, more sugar, more slightly damp earthy notes. Hints of tropical fruit and spice.

Finish: Bitter orange peels on the finish.

Overall: Catches a good balance of “sweet” and “peat” loved by many.

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Description

Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength (a pleasing 55.5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing.

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Weight 1.2 kg
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