Nose: Walnut, barley sugar sweets and classic earthy peat notes. A touch of salt.
Palate: More BBQ smoke, more sugar, more slightly damp earthy notes. Hints of tropical fruit and spice.
Finish: Bitter orange peels on the finish.
Overall: Catches a good balance of “sweet” and “peat” loved by many.
In stock (can be backordered)Compare
Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength (a pleasing 55.5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing.
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