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For Octomore 07.1 barley harvested from mainland Scotland was peated to 208ppm. Five years in American oak. Bottled at 59.5%. Octomore stands alone.
Region:
Island Whisky
Aroma:
The gentle smoke weaves through poached pear and apple pie from the distillation with the ripe fruits from the cask, red berries peach and apricot
Flavours:
The combination of sweet fruits and smoke is classic Octomore. Huge levels of peat sit in perfect balance with the flavours released from the cask.
Character:
lemon zest, red fruit and vanilla oak fades away the deep smoke lingers, a potent reminder of the strength and character of Islay.
Golden syrup, smoke and red berry fruits to begin. The gentle smoke weaves through poached pear and apple pie from the distillation with the ripe fruits from the cask, red berries peach and apricot. As you inhale deeper, delicate floral notes unclouded by the smoke are released heather, lilies and orange blossom.The gentle smoke weaves through poached pear and apple pie from the distillation with the ripe fruits from the cask, red berries peach and apricot
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