Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid palate.
Finish: Spiced with cinnamon and ginger.
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Oban’s Little Bay single malt Scotch whisky was crafted by Master Blenders Dr Matthew Crow and Dr Craig Wilson using whisky matured in refill american oak hogsheads, European oak Sherry casks and refill casks with new ends. The whisky was also allowed to marry in small oak casks after blending, too!
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