A storming example of what Japanese whisky is truly capable of. A previous batch was awarded a massive 95 points by Jim Murray in his Whisky Bible.
Region:
Japan
Nose: Of the three Pure Malts, this is the fruity, clean and easy-going one. The nose is clean, fruity and quite nutty. It reminds us of that old American favourite – peanut butter and jelly on toast.
Palate: Great fruitiness, buttery and clean with hints of cut herbs, sugar and spice.
Finish: The finish is good, with wonderful balance and not a step wrong as it fades away gracefully on sweet, soft malt and fruit.
Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky.
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