Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie – and is great with mixers or just on its own. Smooth, sweet and very easy to drink.

Region:
Island Whisky

Aroma:
An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.

Flavours:
Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.

Character:
Medium length, spicy oak and a hint of peppermint on the tail.