Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water.
Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey.
Finish: Gingerbread, old oak, orange oil and juicy raspberries.
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The Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. It’s comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan’s Master Whisky Maker Bob Dalgarno. A high proportion of these casks are first fill, and has resulted in a rich, spicy Speyside single malt, bursting with honey’d raisin, root ginger and decadent chocolate notes.
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