Nose: Mocha, brown sugar, a spark of ginger and some oak-y warmth.
Palate: Notes of Sherried raisins and dried citrus peels develop, a hint of vegetal oak. Still a little chocolate-y.
Finish: Spiced fruit cake and lemon peels.
The second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine). This single malt was drawn from a combination of European and American oak casks.
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