Longrow is the heavily peated malt made at Springbank in Campbeltown. The 18 Year Old is a sought-after favourite – rich, smoky and sweet with notes of smoke, dark chocolate and ginger.
Apple peels, and smoke. Earthy peat, damp leaves, notes of truffle, woodshed, porridge oats and soot.
Peaty with notes of spicy. Very oily, with hints of orange zest, pepper and chili. Very “big”. Kippers, smoked meats and honey.
Spicy and oily, with notes of dark, earthy peaty.
A double distilled, heavily peated single malt from Springbank, Longrow was first created as an experiment to make a peated whisky in Campbeltown, but today it has become very popular, thanks to its brazen, muscular character.
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