Nose: Lemon shortbread and zest, with white flowers, cut grass and dried kitchen herbs.
Palate: A touch of dried apricot leads into earthy peat, with peppery spice, biscuits, more herbs and a hint of brine.
Finish: Stone mineral notes balanced by ash and waxy peels.
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A gorgeous bourbon-matured Campbeltown whisky from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots of bright, zesty and tropical influence among the touches of gentle smoke and savoury coastal touches in this well-balanced dram.
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