Nose: Toffee, blueberries, orchard fruit, meringue, corn syrup and clove.
Palate: Caramel nuts, wood spice, a touch of potpourri, plum, rye bread.
Finish: Fragrant, almost perfumed oak, corn and toffee apple.
Jefferson’s Reserve finished for nine months in casks that previously held Cabernet Sauvignon wine from Groth Vineyards in Napa Valley!
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