Nose: Soft vanilla and burnt sugar (on the verge of chocolatey), pear drops and a hint of floral sawdust.
Palate: White chocolate and cinnamon. More floral notes, greengage, a waft of raisin and pepper.
Finish: Charred oak and barley.
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One of a trio of whiskeys released by Jameson as part of their Whiskey Makers Series – this one has been named in honour of Ger Buckley, Jameson’s Head (or Master) Cooper! Ger has unsurprisingly concentrated on different cask influences; using single pot still whiskey from both first fill and second fill bourbon casks as well as Sherry casks, whilst the grain component was matured in virgin American oak.
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