Nose: Hazelnut and almond, spicy grain and an underlying hint of corn.
Palate: Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange.
Finish: Lingering peppery warmth.
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Rye whiskey from Jack Daniel’s – no, you’re not imagining it! Their first new grain recipe in 150 years is a tasty rye, made with 70% rye, 18% corn and 12% malted barley. What’s more, this rye is drawn from single barrels.
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