Nose: Honey’d cereal, baked strawberry and a dusting of cinnamon.
Palate: Cedar, vanilla pod earthiness, a core of juicy apricot.
Finish: Peppercorn, polished oak and green apple.
New York is home to many amazing things, like the Empire State Building, more pizza than you could eat in five lifetimes, and Tuthilltown Spirits – makers of the excellent Manhattan Rye! Harking back to the pre-Prohibition days where whiskey-makin’ was all the rage in New York, this tipple is a stunning base for the cocktail that shares its name.
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