Aroma: Seductive aromas of pear, toffee apple, Brazil nuts in toffee, with an underlying spicy note, some toasty oak. With a splash of water, some creamy vanilla fudge is encountered, along with the classic Sherry cask note of linseed oil.
Taste: Mouth-filling flavours of milk chocolate, toffee, Brazil nuts, leather and some aniseed. The spiciness is definite, but gentle, with hints of ginger and clove.
Finish: The aftertaste once again reminds drinkers that this is a Glenmorangie, with vanilla, apricots in cream and some almond marzipan.
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The Duthac comes from Glenmorangie’s range of expressions originally released for the Travel Retail market. This particular single malt, name after St. Duthac whose resting place sits at the centre of the Royal Burgh of Tain, has been part finished in Pedro Ximénez Sherry and virgin oak casks before being bottled at 43% ABV. Plenty of rich, mellow elements throughout this one (as you’d expect from Glenmorangie), with touches of sticky PX sweetness and herb-y spiciness.
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