Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.
Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.
Finish: Long, oily finish with lingering coffee notes.
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A soft, sweet 10 year old single malt from the Glengoyne distillery and a winner of a Gold Medal at the 2007 San Francisco World Spirits Competition.
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