Nose: Salted caramel and plum skin, leading into brown sugar, waxy peels and peppery oak.
Palate: Creamy vanilla and spiced fudge balanced by a pinch of rock salt, alongside oily citrus and plump dried fruit.
Finish: Toasted and spiced nuts on a dry finish.
This limited release from Glen Scotia was initially matured in first fill bourbon barrels before a second maturation in both first fill Pedro Ximénez and Oloroso sherry casks – hence the name, Double Sherry Cask! Creamy bourbon influence and classic sherried spices balance the maritime nature of the whisky, bottled up at cask strength, a healthy 54.1% ABV.
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