Our single malt whisky has been distilled on the banks of the River Lossie since 1897, just outside Elgin, one of Scotland’s oldest towns.
Light, fresh. Grist. Nutty, floral. Dried grass. Slightly fruity.
Oak, gentle. Well balanced, walnut, grist. Citrus, lemon sponge.
Tangy citrus, spicy fruitcake.
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In its long history, the award winning Glen Moray has been distilled in time honoured fashion, by hand. Never rushed or forced, always in balance, steady and with care, 24 hours a day, seven days a week. This constancy and dedication is truly characterised by Glen Moray’s people.
In its lifetime, the distillery has known only 5 distillery managers. Know-how, myths and trade secrets passed though the generations to ensure every drop has the same light character as the last.
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