A blend of beeswax precious woods and candied apricot, the first nose is intensely malty (porridge). When aired, fragrances of rancio (cherry in brandy) and salted butterscotch scent atmosphere.
Both lively and smooth. Very spicy (star anise, pepper, clove) the attack in the mouth reveals flavours of marmalade, quince, jelly and toasted nuts of great precision. Oriental the mid-palate is floral (rose petal) and greedy (loukoumi, pistachio). A few red fruits. (Napoleon cherry, red current) come to the fore.
Long, greedy. Oscillating between coffee and chocolate, the beginning of the finish highlights the finesse and complexity of the Edradour. Very long, the finish is malty roasted and praline-flavoured at the same time. In retro olfaction, notes of cardamom, dried flowers and tobacco magnificently punctuate the tasting.
Originally called Glenrorres (1825) the distillery was renamed Erdadour in 1937. Owned by Pernod Ricard since 1982. It was brought by Andrew Symington (Signatory Vintage) in 2002. It was renovated from top to bottom in 2019. This incredibly rich aromatic palette of this magnificent Edradour, plunges us into a world where the scents of precious woods play a predominant role.
The palate adds superb fruity, floral and gourmet sequences that culminate delicately in the mouth.
First Fill Sherry Butt – Limited to 602 Bottles
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