Nose: A creamy mixture of chocolate and vanilla alongside sherried dried fruit and toffee.
Palate: A distinct winey note, with more vanilla, oak, dried apricot and sultanas with a good helping of malt.
Finish: Gingersnap biscuits, dark chocolate and a hint of refreshing citrus.
Batch number four of Dingle Irish whiskey is here! Produced over in south-west Ireland, the single malt has been drawn from a combination of bourbon, sherry and Port casks. The marriage of casks is a harmonious one, with generous helpings of dried fruit and vanilla. Just 2,000 bottles of this whiskey were produced.
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