Nose: Crumbly shortbread drizzled with toffee and dotted with plump raisins. Deeper notes of candied orange peels.
Palate: Chocolatey and rich, with treacle and malt loaf. Despite all this decadence, it still shows off some lightly qualities with golden barley and a touch of nutmeg.
Finish: Long and warm – plenty of orange aromas and cinnamon.
A travel retail release of Dalmore single malt Scotch whisky, which is matured in a mix of two types of first fill ex-bourbon casks and Oloroso Sherry butts, then finished in port pipes from the Douro region in Portugal.
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