Nose: Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality.
Palate: Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Gran Marnier, kirsch and Frangelico.
Finish: Peppery with well-integrated oak and the claret makes a last minute appearance.
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A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.
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