The Double Single contains single malt whisky from the Glen Elgin distillery (72% of the recipe) and single grain whisky from the Girvan distillery.
The elegantly complex, ethereal malt whisky character is balanced on a decadent cushion of rich, sweet, vanilla-tinged grain whisky character.
The combination is a deeply satisfying yet versatile whisky, perfect served as an rich aperitif before a winter’s dinner, or as a rewarding post-prandial any time of year.
Other Scotch Whisky
Nose: Milk chocolate, iced buns and salted butter.
Palate: Light vanilla and citrus, followed by a pinch of ground cinnamon.
Finish: Lingering grain sweetness, with touches of malt loaf.
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Compass Box, much-adored makers of excellent blends, have posed an interesting quandary – “How many components are required to create true complexity in a blended Scotch whisky?” They reckon you only need two components, and here’s their argument: The Double Single, a blended Scotch whisky made with one single malt whisky and one single grain whisky! The single malt in question was from Glen Elgin, while the single grain was from Girvan.
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