Inspired by Compass Box’s regular Spice Tree, Spice Tree Extravaganza takes the idea and runs with it, adding older and more sherry-cask-matured whisky to create an even richer and spicier combination with an elegant character.
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The sherry is apparent – full bright red fruits, with a hint of darker preserves. A blanket of vanilla cake frosting pervades all, but is studded with cloves and wisps of sandalwood.
Full bodied. Beeswax (Clynelish), but with a huge spike of baking spices (clove, cinnamon, mace, and especially nutmeg) and fresh hay.
Of medium length. Nutty, with more jam notes.
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The Extravaganza celebrates the 10 year anniversary of the legendary Spice Tree release. This was famously banned by the Scotch Whisky Association due to un-traditional maturation methods when it was first released. The new expression is a blend of three single malts – Allt-a-Bhainne, Benrinnes and Glen Ord – and three pockets of ‘Highland Malt Blend’ (consisting of whiskies from Clynelish, Dailuaine and Teaninich) that have been matured in ‘hybrid’ casks. This is a limited edition release and there are just 12,240 bottles available, which is presented in special commemorative packaging.
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