Nose: not entirely fresh sherry, which luckily isn’t too loud. A bit of rubber, some organic notes as well. Toffee notes and pepper. Milk chocolate with hints of vanilla. Light smoke and seaweed.
Mouth: oily, with some salty peat, a bit of iodine and stewed fruits. Caramel. Cocoa sweetness. Soft spices and an ever so light smoky note. Rather thin.
Finish: not too long, with a focus on drying spices and bittersweet cocoa notes.
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A travel retail release from Bowmore, Black Rock is matured predominantly in Spanish ex-Sherry casks for a sweet-but smoky dram. Plenty of rich fruit, chewy vanilla and peat smoke, all well balanced. An excellent value Bowmore with tonnes of character.
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