Officially launched in 2006, this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery.Named ‘World Whisky of the Year’ in Jim Murray’s Whisky Bible 2009. Ardbeg Uigeadail takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg. • 54.2% ABV • non chill-filtered • 70cl
Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer’s afternoon.
Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox’s apple peel.
Slightly bitter, maltiness.
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Isle of Arran is a relative youngster on the single malt scene. A private venture, the distillery began turning out malt in 1995. Like all young distilleries, they had to pay the bills with releases of young whisky at high prices, none of which met with much critical success. However, when their malt hit the age of 10, the distillery began to see some recognition in the form of awards. Arran has followed up its younger releases with a rash of second-maturation expressions (finishes) that rival Glenmorangie and Springbank put together: Moscatel, Marsala (really?), rum, Champagne, and so on. The distillery standard 10-year, however, is a boring old vatting of ex-bourbon and (at a slightly smaller proportion) sherry. Like a good independent distillery with a free spirit (see what I did there?), Arran bottles all of its malts without chill-filtration, and without adding any coloring. They also bottle everything (except cask-strength releases) at a respectable 46% ABV. The 10 year-old has been made without the use of peat, although some peat is likely present naturally in the water.
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