Named ‘World Whisky of the Year’ in Jim Murray’s Whisky Bible 2009. Ardbeg Uigeadail takes its name from the mysterious loch which supplies the peat-laden water used to make Ardbeg. • 54.2% ABV • non chill-filtered • 70cl
Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.
Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It’s non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
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