Jim Murray’s 2008 World Whisky of the Year! When Ardbeg 10 was released it was the first expression from the distillery not to be chill-filtered. It’s a true classic from Islay, and a must have for any fan of single malt whisky.
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Tangy lemon andlime juice, black pepper pops with sizzling cinnamon-spiced toffee.
Long and glorious; sea salted caramel and beach bonfire smoke.
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Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!
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