Nose: Elegant peat smoke, light and earthy. Vanilla, honey and waxy apples. A little bit floral.
Palate: Vegetal though slightly refreshing. Wafts of fresh, leafy herbs and pinches of peat, with a hint of cooking spice at its core.
Finish: A subtle sweetness lasts on the medium finish.
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anCnoc’s Peatlands joined their Peaty Collection in mid-2015, though you’re much more likely to find it in Scandinavia and other areas of mainland Europe. It’s a lightly peated expression (weighing in at 9PPM) and was aged in ex-bourbon barrels before being bottled at 46% ABV.
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