Product Information

R1,240.00

Region:

Highland

Nose: Heavy slabs of milk chocolate, with touches of almond and Christmas cake.

Palate: Intense. Dried fruit notes are turned up to 11, and are joined by dark chocolate truffle and herbaceous cigar box elements.

Finish: Very long. Subtle peppery hints hide underneath the Sherried peels and coffee bean notes.

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Description

It’s the 56th batch of Aberlour’s very popular A’Bunadh, matured in Spanish Oloroso Sherry butts and bottled at cask strength. These are always excellent as winter warmers and postprandial drams.

Additional information
Weight 1.2 kg
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